The next generation of GMOs could be especially dangerous | Grist

The next generation of GMOs could be especially dangerous | Grist: Did a recent scientific study just change the way we should think about the safety of genetically modified foods? According to Ari Levaux at the Atlantic, the answer is a resounding yes.

The study in question, performed by researchers at China's Nanjing University and published in the journal Cell Research, found that a form of genetic material -- called microRNA -- from conventional rice survived the human digestive process and proceeded to affect cholesterol function in humans.